The yachting hub
Stock, Jus & Glace that are perfect for your galley kitchen. Our products are ideal for yacht catering as they are high quality, cost-effective and simple in preparation.
At Bonemasters Europe we manufacture our range of Stock, Jus and Glace using a traditional, open kettle method.
We are all about Pure Ingredients for Serious Kitchens and have over 20 years of industry experience across the USA, Australia, Asia, Europe and the UAE. Being based in the Netherlands gives us access to the freshest bones and ingredients all year round.
Bonemasters Europe is led by an ex-yacht chef. We know and understand the industry!
Explore our range of products
Our products are created using fresh, locally sourced ingredients, combined with a traditional open kettle reduction process to produce an incomparable quality product.
Stock
Jus
Glace
Find a supplier
We give you options when it comes to buying our products. A large number of yachting provisioners and distributors carry the Bonemasters Europe range. Bonemasters Europe also has its own central agent working on the Cote d’Azur. Our current list of distributors:
Logistics
When purchasing the Bonemasters range, you have a choice. You can purchase our range through your local provisioner or you can contact our sales representative directly.
At our location in Nice, you have the option to pick up your order at a time that suits you. Our central agent, Nathalie Morran is also able to deliver to ports from Saint Tropez to San Remo.
NATHALIE MORRAN
Email: Nathalie@bonemasterseurope.eu
Phone: +33(0)6-22012956
Address: Transport NJS Farmia. Pal St Isidore, Bat F Zone 6, Box 21, Nice 06284, France.
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Incomparable quality
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Fresh ingredients
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Traditionally prepared
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Consistent flavour